Chlorine is widely used for bleaching. It is often use to bleach clothes especially in the Philippines. I never heard it could be used to bleach your vegetables. As you can see, I used chlorine diluted with water to wash our lettuces, other veggies and fruits. Why? Just preventive measures for nasty parasites found in Papua.
1 comment:
They should have done it in Germany too. That would have prevented the cucumber-bacteria problems. In South America they also put them in diluted bleach before eating any uncooked food.
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